Barbara Ehrenreich Quote

We ate eggs every morning, meat for lunch and meat again for dinner, invariably accompanied by gravy or at least pan drippings. We buttered everything from broccoli to brownies and would have buttered butter itself if it were not for the problems of traction presented by the butter-butter interface.


The Los Angeles Times (11 August 2002)


We ate eggs every morning, meat for lunch and meat again for dinner, invariably accompanied by gravy or at least pan drippings. We buttered...

We ate eggs every morning, meat for lunch and meat again for dinner, invariably accompanied by gravy or at least pan drippings. We buttered...

We ate eggs every morning, meat for lunch and meat again for dinner, invariably accompanied by gravy or at least pan drippings. We buttered...

We ate eggs every morning, meat for lunch and meat again for dinner, invariably accompanied by gravy or at least pan drippings. We buttered...