It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties.


Modern Cookery, for Private Families (ed. 1860)


It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties.

It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties.

It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties.

It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties.